Apple and Shallot Turkey Burgers

My husband aka Run Daddy has now run 22 marathons as of yesterday completing the 2010 Marine Corp Marathon.  Before a big race, and after the carbo load, he needs to eat something mild.  But mild does not need to be bland and before the Wilson Bridge Half Marathon in September I made Run Daddy these turkey burgers and then again on Saturday night before Marine Corp.  The apples and the shallots keep them from drying out and give them great flavor and you can enjoy them whether you run marathons or not.

Good Recipe-Apple and Shallot Turkey Burgers

1 lb ground turkey
1 small apple
1 large shallot
1 tsp poultry

Peel and core apple.  Chop apple into small pieces. 
Chop shallot into small pieces.
Combine ground turkey, apple and shallot in a bowl.  Add poultry seasoning all are well combined.
Make medium sized burgers, this should make around 6 burgers.
Add burgers to a preheated grill and cook until well done and a meat thermometer reads 165 degrees.
Serve on a burger bun.

Better: Add one element of organic ground turkey, organic/farmers market apple or shallot or serve on a whole grain bun.

Best: Add multiple elements of organic ground turkey, organic/farmers market apple or shallot or serve on a whole grain bun.

Enjoy the Best Food!
Patty