We had a little bit of snow overnight, basically a dusting but today was cold and wet. Perfect chili weather! I personally love white chili, it is just a great twist on ultimate comfort food. The chickpeas make this Chicken Chili "already Better" because the chickpeas are a whole grain. This chili is great with a salad, tortilla chips and a nice glass of Sauvignon Blanc.
1 medium onion chopped
1 clove of garlic minced
1 Tsp ground cumin
1 Tbl olive oil
2 15oz cans of chickpeas, drained and rinsed
1 4oz can of chopped green chilis
2 skinned and boned chicken breasts cut into small cubes
1 1/2 cups of chicken broth
Toppings: cheddar Jack cheese, sour cream, hot sauce
Preheat oven to 350 degrees.
Cook first 3 ingredients in hot oil in saucepan over medium heat until tender.
Combine onion mixture, chickpeas and next three ingredients in a 2 1/2 quart casserole dish.
Bake, covered at 350 degrees for 1 hour or until chicken is tender.
Top with cheese, sour cream and add hot sauce as desired.
The chickpeas make this dish already Better, to make Best use organic chicken or chicken broth.
Enjoy the Best Food!
Patty
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